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Frosting - Royal Swedish Recipe

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This recipe for Frosting - Royal Swedish, by , is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kelso

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/2 tsp cream of tartar
1 lb powdered sugar
1 tsp vanilla (or almond flavoring)
food coloring

Directions:
Directions:
Beat egg whites and cream of tartar until stiff. Blend sugar in gradually. Add flavoring and coloring. Beat until frosting forms stiff peaks.

 

 

 

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