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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frosting - Royal Swedish Recipe

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This recipe for Frosting - Royal Swedish is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/2 tsp cream of tartar
1 lb powdered sugar
1 tsp vanilla (or almond flavoring)
food coloring
Directions:
Directions:
Beat egg whites and cream of tartar until stiff. Blend sugar in gradually. Add flavoring and coloring. Beat until frosting forms stiff peaks.

 

 

 

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