"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread Dressing* Recipe

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This recipe for Cornbread Dressing*, by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Bean

Category:
Category:

Ingredients:  
Ingredients:  
9" x 13" pan of cornbread, prepared ahead of time
5-7 stalks of celery, minced
2-3 large onions, minced
3 sticks of butter, melted
4 eggs, beaten
salt and pepper

Directions:
Directions:
Crumble the cornbread. Add the celery and onions. Add the melted butter, beaten eggs, and salt and pepper and stir together.

Bake for at least an hour at 350. This is especially good baked under a smoked turkey, and don't forget the canned cranberry sauce.

Personal Notes:
Personal Notes:
*This is one of the three recipes that I am re-creating from memory because it isn't written down, but it was a huge part of Grandma Bean's legacy.

 

 

 

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