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Cornbread Dressing* Recipe

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This recipe for Cornbread Dressing* is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" x 13" pan of cornbread, prepared ahead of time
5-7 stalks of celery, minced
2-3 large onions, minced
3 sticks of butter, melted
4 eggs, beaten
salt and pepper
Directions:
Directions:
Crumble the cornbread. Add the celery and onions. Add the melted butter, beaten eggs, and salt and pepper and stir together.

Bake for at least an hour at 350º. This is especially good baked under a smoked turkey, and don't forget the canned cranberry sauce.
Personal Notes:
Personal Notes:
*This is one of the three recipes that I am re-creating from memory because it isn't written down, but it was a huge part of Grandma Bean's legacy.

 

 

 

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