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Grandmary's Corn Pudding Recipe

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This recipe for Grandmary's Corn Pudding, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Lipscomb

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 Cup Sugar
2 Tbs. flour
(Blend sugar and flour together and add to eggs)
2 Cups Corn
2 Cups Milk
1 Tbs. vanilla

Butter
Optional salt to taste

Directions:
Directions:
Melt enough butter to cover the bottom of a glass dish.
Combine the ingredients together with the corn.
Bake at 375, when it starts to bubble turn to 325 degrees.
Cook about 20-30 minutes
It may appear soft but will firm up as it cools.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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