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Corny Cornbread Recipe

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This recipe for Corny Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tbsp. Baking powder
1/2 tsp. salt
2 eggs
1 cup milk
1/4 cup vegetable oil
12 oz. creamed corn

Directions:
Directions:
In a medium bowl, combine dry ingredients. Stir in wet ingredients until just combined. Pour into greased 9 x 9 pan. Bake for 30 a 35 minutes in a preheated 425 degree oven.

Number Of Servings:
Number Of Servings:
8 or so
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A family favorite!
1 use the whole can of creamed corn and still comes out fine. It's really moist so refrigerate any leftovers.

 

 

 

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