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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Thompson


3/4 c. shortening
1 1/2 c. brown sugar
1 egg
1 t. baking soda
1 c. sour milk ( 1 cup milk with 1 TBLS lemon juice or vinegar mixed in) OR 1 c. buttermilk
1/2 T. salt
1 T. vanilla
1 1/2 c. chopped Rhubarb
2 c. flour

Mix above ingredients together. Pour in buttered and floured pan.

Mix together:
1/2 c. sugar
1 T. butter
1 T. cinnamon
1/2 c. nuts.

Sprinkle on top of cake mixture. Bake at 350 degrees for 30-35 minutes.


Personal Notes:
Personal Notes:
From Grandma Wendt.




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