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Mom's Corn Bread Recipe

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This recipe for Mom's Corn Bread, by , is from The Soffel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Soffel

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white cornmeal
3 Tbsp. flour
1 tsp. salt
1 tsp. baking soda
Add:
2 c. buttermilk
1 egg
2 Tbsp. butter or margarine
3 Tbsp. sugar

Directions:
Directions:
**Place a cast iron skillet on the stove with enough oil to give bottom a nice thin coat. Heat and pour in the above mixture. Heat a few minutes then place in a 450 degree oven for 20-25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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