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Mom's Corn Bread Recipe

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This recipe for Mom's Corn Bread is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white cornmeal
3 Tbsp. flour
1 tsp. salt
1 tsp. baking soda
Add:
2 c. buttermilk
1 egg
2 Tbsp. butter or margarine
3 Tbsp. sugar
Directions:
Directions:
**Place a cast iron skillet on the stove with enough oil to give bottom a nice thin coat. Heat and pour in the above mixture. Heat a few minutes then place in a 450 degree oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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