"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Enchiladas, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



Meat Filling:
1-1 1/2 pound ground beef
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper

1 15 ounce can tomato sauce
1 clove garlic, minced
1/2 to 2 teaspoons chili powder
1 can chopped tomatoes
1/4 teaspoon ground cumin

Tortilla base:
8 tortillas

Filling: Cook and stir meat until browned. Drain off fat. Stir in remaining remaining ingredients for meat filling. Remove from heat and set aside.

Sauce: In a small pan, heat all ingredients to a boil. Reduce heat and simmer for five minutes.

Tortillas: Heat small amount of oil over medium heat. Dip each tortilla turning once and place on paper towel. Dip each tortilla into sauce to coat both sides. Fill with 1/4 to 1/2 cup of the meat mixture. Roll and bake at 350 for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!