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Christmas Sot Suppe (Sweet or Fruit Soup) Recipe

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This recipe for Christmas Sot Suppe (Sweet or Fruit Soup), by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Blum (from Family Favorites Cookbook)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins
1 cup currants
1 cup apricots
1 cup prunes
1 cup diced fresh apples
other desired dry fruits
1/2 to 1 cup large tapioca

Directions:
Directions:
In a bowl, soak tapioca in 2 cups water overnight. In kettle or large bowl, soak fruits overnight (fresh fruit needs no soaking) in 3 or 4 cups water. When ready to cook, cover fruit with hot water, add 1 stick cinnamon and simmer until fruit and tapioca is cooked well. Add 1/2 tsp salt, a wee pinch of cloves, 3 tablespoons lemon juice and 1/2 to 1 cup sugar. Cook another 10 minutes. Serve hot or cold with cream or ice cream. Can be an appetizer or a dessert.

 

 

 

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