"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Sour Cream Bundt Cake Recipe

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This recipe for Apple Sour Cream Bundt Cake, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Blum (from Irma Schmidt)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped walnuts
1 tsp cinnamon
1/2 cup sugar
1/2 cup butter
1 cup sugar
2 cups flour
1 cup sour cream
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 1/2 cups finely chopped apples (peeled)

Cinnamon Caramel Glaze/Sauce:
3/4 cup brown sugar
2 tbsp butter
1/2 tsp cinnamon
1/3 cup hot evaporated milk

Directions:
Directions:
Combine nuts, cinnamon and sugar in a small bowl, set aside. In large bowl, cream butter and sugar until light. Add flour, sour cream, eggs, baking powder, baking soda and vanilla, beat 3 minutes. Prepare the apples, set aside. Grease and lightly flour a bundt pan. Spread half of the batter in the pan, sprinkle with half of the nut mixture, then chopped apples. Sprinkle remaining nut mixture over apples then spread remaining batter over top. Bake at 350 F for 60 minutes. Make glaze by putting all of the ingredients in blender, covering and processing on high until sugar is dissolved, set aside. Cool cake slightly on rack, remove from pan. Drizzle glaze over cake.

 

 

 

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