"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rhubarb Cake A La Mode Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Cake A La Mode, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cari Blum (Frieda Ritz)


1 cup sifted all-purpose flour
1 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
2 tbsp butter or margarine
1 egg
2 tbsp milk
1 - 3 oz pkg strawberry flavored gelatin
1/3 cup sugar
3 tbsp all-purpose flour
1 1/2 lbs rhubarb, sliced (5 cups)
2/3 cup sugar
1/3 cup sifted all-purpose flour
3 tbsp butter or margarine
vanilla ice cream

Combine the 1 cup flour, 1 tbsp sugar, baking powder and salt. Cut in the 2 tbsp butter or margarine till mixture resembles course crumbs. Beat egg with milk, add to the flour mixture. Stir till dry ingredients are moistened. Pat dough evenly on bottom and 1 inch up sides of 9 x 9 x 2 inch baking pan. Combine the gelatin, 1/3 cup sugar and 3 tbsp flour. Add to rhubarb and mix well, turn into crust lined pan. Combine the remaining sugar and flour, cut in the remaining butter till crumbly. Sprinkle evenly over rhubarb filling. Bake at 375 F for 45 minutes or till rhubarb is tender and topping is lightly browned. Cool completely. Cut into squares, top each with vanilla ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!