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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jessie's Whole Wheat Bread Recipe

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This recipe for Jessie's Whole Wheat Bread is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scald 2 cups milk in a large pot. Stir in: 1/2 cup sugar; 1 cup brown sugar, 8 tsp. salt, 1 stick butter or margarine. Cool to lukewarm

Into a bowl add: 3 cups lukewarm water, 5 pkgs. dry or cake yeast,. Stir until dissolved, then stir this into above milk mixture.

Sift: 8 cups whole wheat flour; 5 cups white all-purpose

Add half the flour to the liquid mixture. Beat until smooth. Add remaining flour mixture. Mix well. Turn out onto floured board and knead for 7-8 minutes. Place into large greased pan or bowl, cover with clean light dish towel. Let rise about an hour or until double in size. Punch down and divide into four loaves.

Place each loaf into a greased loaf pan, cover with light dish towel. and allow to rise another hour or until double in size. Bake at 350 degrees for 40-50 minutes.
Directions:
Directions:
Directions are part of the ingredient list.
Number Of Servings:
Number Of Servings:
4 full loaves

 

 

 

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