"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

So Easy Fudge Pie Recipe

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This recipe for So Easy Fudge Pie, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Rymal

Category:
Category:

Ingredients:  
Ingredients:  
1 8" or 9" pie crust
3 1/2 tbsp. unsweetened cocoa powder
1 1/4 cup white granulated sugar
2 eggs
1 tsp. vanilla extract
1/2 stick butter or margarine
1 small can (5 oz.) evaporated milk

Directions:
Directions:
Preheat oven to 350 degrees.

In a bowl, mix together the sugar and cocoa powder. Add remaining ingredients and blend all together well with hand mixer. Note - batter will be very thin.

If using homemade pie crust, place pie crust in 8" or 9" pie pan and prick the dough several times with a fork. Pour chocolate mixture in pie crust and bake about 50 minutes, or until batter sets. There will be a delicious thin candy crust on the top. Cool at least an hour so pie will set well. Serve with a small dollop of whipped cream and enjoy!

Number Of Servings:
Number Of Servings:
8

 

 

 

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