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Beet Horseradish Relish Recipe

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This recipe for Beet Horseradish Relish, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Blum (from Examiner Newspaper)

Category:
Category:

Ingredients:  
Ingredients:  
8 cups cooked and grated beets, reserving 1 cup of beet juice
2 cups horseradish
1/2 cup sugar
1/2 tsp salt
1 cup vinegar

Directions:
Directions:
Place all the above ingredients in a stainless steel bowl and mix well. Pack into jars and place into a hot water bath to seal jars. Note: If you are purchasing the horseradish make sure it is the one without cream in it.

 

 

 

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