Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pueo's Kale Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pueo's Kale Salad is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 cup aioli or good live oil based mayonaisse
2-3 cloves of garlic
1 tbsp honey
1/2 tbsp white balsamic vinegar
1 tsp dijon mustard
Juice of 1/2 lemon

Salad:
Chopped baby kale for 3-4 salads
1/8 cup toasted slivered almonds
1/8 cup currents soaked in orange juice and then drained
shredded parmesan to taste
Directions:
Directions:
Dressing:
combine aioli, garlic, white vinegar, lemon juice, honey and mustard in food processor.

Salad:
Combine remains ingredients with dressing and took to coat. Toss shredded parmesan cheese over the top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Pueo's Restaurant in Waimea Village on the Big Island of Hawaii.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

872W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!