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Pueo's Kale Salad Recipe

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This recipe for Pueo's Kale Salad, by , is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kenneth Crafford

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/4 cup aioli or good live oil based mayonaisse
2-3 cloves of garlic
1 tbsp honey
1/2 tbsp white balsamic vinegar
1 tsp dijon mustard
Juice of 1/2 lemon

Salad:
Chopped baby kale for 3-4 salads
1/8 cup toasted slivered almonds
1/8 cup currents soaked in orange juice and then drained
shredded parmesan to taste

Directions:
Directions:
Dressing:
combine aioli, garlic, white vinegar, lemon juice, honey and mustard in food processor.

Salad:
Combine remains ingredients with dressing and took to coat. Toss shredded parmesan cheese over the top.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Pueo's Restaurant in Waimea Village on the Big Island of Hawaii.

 

 

 

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