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Fruit Cocktail Bars Recipe

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This recipe for Fruit Cocktail Bars, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Sanderson

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
2 eggs
1 1/2 c. sugar
1 can fruit cocktail (do not drain)
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. walnuts, chopped

Glaze:
3/4 c. sugar
1/3 c. evaporated milk
1/2 tsp. vanilla
1/2 c. margarine or butter

Directions:
Directions:
Preheat oven to 350. Grease and flour a 7- by 11- by 1-inch jelly roll pan.

Beat eggs and sugar until light and fluffy. Add fruit cocktail (with juice), flour, baking soda, salt, and vanilla and beat until well blended. Spread onto pan and sprinkle with walnuts and coconut.

In a small saucepan, combine all glaze ingredients and boil for 2 minutes, stirring constantly.

Bake the bars for 15 minutes or until golden brown. While hot, drizzle with glaze. Cool, cut, and enjoy.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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