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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Blum (from WCB Cookbook)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1 - 28 oz can of tomatoes
3 cans of consomme or beef broth
4 carrots, chopped
3 celery sticks, chopped
1/2 tsp thyme
1 cup cooked barley (optional)
1 onion, chopped
2 cups water
1 can tomato soup
1 bay leaf
parsley

Directions:
Directions:
Brown meat and onion. Drain off excess fat. Combine all ingredients in a large pot and simmer for at least 2 hours. This can also be done in a large slow cooker for approximately 6 hours or until vegetables are tender.

 

 

 

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