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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Mexicano Recipe

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This recipe for Beef Mexicano is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 1/2 - 2 lbs stew beef
1/4 cup seasoned flour to coat meat
1 - 14 oz can tomatoes
2 tbsp mustard
1 tbsp honey
1 tbsp cherry or blackcurrant jam
2 cloves crushed garlic (optional)
Directions:
Directions:
Trim excess fat off the stew meat then lightly season with salt and pepper. Toss stew meat in seasoned flour. Fry stew meat in a large frying pan until brown. Remove any excess oil and add tomatoes with juice, mustard and mix well. Add honey, jam and crushed garlic, stir well. Transfer to a casserole dish and bake at 350º F for 2 1/2 hours until meat is tender. Note: This recipe could also be used with pork or chicken.

 

 

 

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