"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Mexicano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Mexicano, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Blum (from Paul Hamlyn Recipe Cards 1967)

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 1/2 - 2 lbs stew beef
1/4 cup seasoned flour to coat meat
1 - 14 oz can tomatoes
2 tbsp mustard
1 tbsp honey
1 tbsp cherry or blackcurrant jam
2 cloves crushed garlic (optional)

Directions:
Directions:
Trim excess fat off the stew meat then lightly season with salt and pepper. Toss stew meat in seasoned flour. Fry stew meat in a large frying pan until brown. Remove any excess oil and add tomatoes with juice, mustard and mix well. Add honey, jam and crushed garlic, stir well. Transfer to a casserole dish and bake at 350 F for 2 1/2 hours until meat is tender. Note: This recipe could also be used with pork or chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!