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Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Goodall

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman cookies
6 to 8 bananas
2 cups milk
1 5 oz box instant French vanilla pudding
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 12 oz frozen whipped topping

Directions:
Directions:
Line bottom of 13 x 9 inch dish with 1 bag of cookies and layer bananas on top.

In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl combine the cream cheese and condensed milk together and mix until smooth. Fold whipped topping into cream cheese mixture. Add cream cheese mixture to the pudding mixture and stir until well blended. Pour mixture over cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Credit to Paula Deen

 

 

 

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