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Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman cookies
6 to 8 bananas
2 cups milk
1 5 oz box instant French vanilla pudding
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 12 oz frozen whipped topping
Directions:
Directions:
Line bottom of 13 x 9 inch dish with 1 bag of cookies and layer bananas on top.

In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl combine the cream cheese and condensed milk together and mix until smooth. Fold whipped topping into cream cheese mixture. Add cream cheese mixture to the pudding mixture and stir until well blended. Pour mixture over cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Credit to Paula Deen

 

 

 

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