Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Danish Cream Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Cream Squares is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
1 pkg vanilla pudding and pie filling, 6 serving size
2 1/2 cups milk
1 cup whipping cream (or 1 envelope topping)
1 tbsp sugar
1/2 tsp vanilla
1 1/2 cups icing sugar
3 tbsp milk
1 square semisweet chocolate
1 tsp margarine
Directions:
Directions:
Line a 9" x 13" ungreased pan with whole graham crackers, trimming to fit. Cook pudding with milk as directed on package using 2 1/2 cups milk. Allow to cool. Spread over crackers in pan. Beat cream, sugar and vanilla until stiff. Spread over pudding. Put on another layer of whole graham crackers, trimming to fit. Mix icing sugar and milk together well, add more sugar or milk if needed to make a fairly runny glaze. Spread over cracker layer. Melt chocolate with butter over hot water. Drizzle over top. Chill. Let stand over night before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!