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Ritz Cracker Chicken Recipe

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This recipe for Ritz Cracker Chicken, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Blum (from Pintrest)

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
Cheese Ritz crackers (or plain ritz crackers with grated cheddar cheese)
salt and pepper to taste
milk as needed

Sauce
1 can cream of chicken soup
2 tbsp sour cream
2 tbsp butter
1 tsp dried parsley

Directions:
Directions:
Crush crackers. Cut each chicken breast into 3 - 4 large pieces. Pour milk into a small pan. Put crackers crumbs into a small pan (if using grated cheese put into a separate pan). Dip each piece of chicken into milk then into the crackers (then cheese if using). Press crumbs with fingers. Put onto a cookie sheet. Sprinkle with salt and pepper. Cover with foil and bake at 350 F for 35 minutes. Remove foil and bake for another 10-15 minutes until golden brown. For the sauce combine all ingredients with a whisk in a medium sauce pan. Stir over medium high heat until hot. Serve with chicken.

 

 

 

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