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Morning Mix-up Recipe

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This recipe for Morning Mix-up, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Country Women Magazine)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen hash brown potatoes
1 cup chopped fully cooked ham (can use pear shaped canned ham)
1/2 cup chopped onion
2 tbsp cooking oil
6 eggs
salt and pepper to taste
1 cup shredded cheddar cheese

Directions:
Directions:
In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet and cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in the cheese.

 

 

 

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