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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Bosher

Category:
Category:

Ingredients:  
Ingredients:  
4 C sugar
1 can evaporated milk
2 sticks butter
1 - 5 oz jar marshmallow creme
1 tsp vanilla
2 C peanut butter

Directions:
Directions:
Combine sugar, evaporated milk and butter in large sauce pan.

Bring to a boil over medium heat, then cook 20 minutes.

Remove from heat, add marshmallow creme, vanilla, and peanut butter. Stir until blended.

Pour into greased (butter) pan. Let set before cutting.

 

 

 

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