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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Zucchini Crisps Recipe

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This recipe for Cheese Zucchini Crisps is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup cornflake crumbs
2 tbsp grated parmesan cheese
1/2 tsp seasoned salt
Dash garlic powder
4 small unpeeled zucchini, cut into 3" x 1/2" strips
1/4 cup melted butter
Directions:
Directions:
Combine cornflake crumbs, cheese and seasonings, place in a plastic bag. Dip zucchini strips in butter then shake in bag of crumbs to coat. Place on a baking sheet and bake at 375º F for about 10 minutes or until crisp.

 

 

 

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