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Cheese Zucchini Crisps Recipe

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This recipe for Cheese Zucchini Crisps, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Country Women Magazine)

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cornflake crumbs
2 tbsp grated parmesan cheese
1/2 tsp seasoned salt
Dash garlic powder
4 small unpeeled zucchini, cut into 3" x 1/2" strips
1/4 cup melted butter

Directions:
Directions:
Combine cornflake crumbs, cheese and seasonings, place in a plastic bag. Dip zucchini strips in butter then shake in bag of crumbs to coat. Place on a baking sheet and bake at 375 F for about 10 minutes or until crisp.

 

 

 

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