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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Billie Bosher


1 - 9 x 13 pan of cornbread
10 slices of bread
1/2 tsp pepper
3 lg stalks celery
1 lg onion 2-1/2 - 3 cups
3/4 cup butter
4 C chicken broth
3 lg eggs - slightly beaten
2 tsp poultry seasoning
1/2 tsp sage

Heat oven to 375

Crumble cornbread and slices of bread in very large baking dish. Combine onion and celery with bread crumbs and mix well. Melt butter and add to beaten egg and chicken broth. Stir. It is better if it's too moist rather than too dry.
Add poultry seasoning, sage and black pepper. Mix well.
Bake until brown.




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