"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Bosher

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9 x 13 pan of cornbread
10 slices of bread
1/2 tsp pepper
3 lg stalks celery
1 lg onion 2-1/2 - 3 cups
3/4 cup butter
4 C chicken broth
3 lg eggs - slightly beaten
2 tsp poultry seasoning
1/2 tsp sage

Directions:
Directions:
Heat oven to 375

Crumble cornbread and slices of bread in very large baking dish. Combine onion and celery with bread crumbs and mix well. Melt butter and add to beaten egg and chicken broth. Stir. It is better if it's too moist rather than too dry.
Add poultry seasoning, sage and black pepper. Mix well.
Bake until brown.

 

 

 

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