Dick"s Mucho nacho pepper salsa Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 15 C. Roma tomatoes diced ( Lazy man can use large tin from Costco)
1 Large Kelsey onion diced or 2 large sweet Spanish onions
2 Green bell peppers diced
2 Yellow bell peppers diced
3 Hungarian hot wax peppers diced (seeds included)
4 Mucho nacho peppers finely chopped or jalapeno peppers (seeds included)
1 big red chili pepper finely chopped
8 cloves garlic minced
2 stalks celery chopped
Put 4-5 Tbsp. of olive oil in large pot; add onions and peppers; cook for 5 minutes on medium high heat stirring often.
Add Roma tomatoes; mx well with onions and peppers
Add:
1-14oz. can tomato sauce
1 13oz. can tomato paste
3 tbsp. red wine vinegar
1 C. chopped cilantro
1/2 C. fresh chopped parsley
1/2 C. fresh chopped oregano
1/4 C. fresh chopped basil
Season with:
1 tsp. salt
! tbsp. seasoned salt
fresh ground pepper
|
|
Directions: |
Directions:Bring to a simmer and cook on low heat for 30 minutes.
Put into sterilized jars |
|
Number Of
Servings: |
Number Of
Servings:4-5 Quarts |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Prep time can be reduced by preparing chopped ingredients ahead of time.
This is my personal recipe.
Spent a whole summer growing this particular pepper and now I can't find them anywhere so you'll have to use your own favorite pepper.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Dick"s Mucho nacho pepper salsa is from