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Dick"s Mucho nacho pepper salsa Recipe

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This recipe for Dick"s Mucho nacho pepper salsa, by , is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Wilson

Category:
Category:

Ingredients:  
Ingredients:  
15 C. Roma tomatoes diced ( Lazy man can use large tin from Costco)
1 Large Kelsey onion diced or 2 large sweet Spanish onions
2 Green bell peppers diced
2 Yellow bell peppers diced
3 Hungarian hot wax peppers diced (seeds included)
4 Mucho nacho peppers finely chopped or jalapeno peppers (seeds included)
1 big red chili pepper finely chopped
8 cloves garlic minced
2 stalks celery chopped
Put 4-5 Tbsp. of olive oil in large pot; add onions and peppers; cook for 5 minutes on medium high heat stirring often.
Add Roma tomatoes; mx well with onions and peppers
Add:
1-14oz. can tomato sauce
1 13oz. can tomato paste
3 tbsp. red wine vinegar
1 C. chopped cilantro
1/2 C. fresh chopped parsley
1/2 C. fresh chopped oregano
1/4 C. fresh chopped basil
Season with:
1 tsp. salt
! tbsp. seasoned salt
fresh ground pepper

Directions:
Directions:
Bring to a simmer and cook on low heat for 30 minutes.
Put into sterilized jars

Number Of Servings:
Number Of Servings:
4-5 Quarts
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Prep time can be reduced by preparing chopped ingredients ahead of time.
This is my personal recipe.

Spent a whole summer growing this particular pepper and now I can't find them anywhere so you'll have to use your own favorite pepper.

 

 

 

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