"Hunger is the best sauce in the world."--Cervantes

Dick"s Mucho nacho pepper salsa Recipe

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This recipe for Dick"s Mucho nacho pepper salsa, by , is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Richard Wilson


15 C. Roma tomatoes diced ( Lazy man can use large tin from Costco)
1 Large Kelsey onion diced or 2 large sweet Spanish onions
2 Green bell peppers diced
2 Yellow bell peppers diced
3 Hungarian hot wax peppers diced (seeds included)
4 Mucho nacho peppers finely chopped or jalapeno peppers (seeds included)
1 big red chili pepper finely chopped
8 cloves garlic minced
2 stalks celery chopped
Put 4-5 Tbsp. of olive oil in large pot; add onions and peppers; cook for 5 minutes on medium high heat stirring often.
Add Roma tomatoes; mx well with onions and peppers
1-14oz. can tomato sauce
1 13oz. can tomato paste
3 tbsp. red wine vinegar
1 C. chopped cilantro
1/2 C. fresh chopped parsley
1/2 C. fresh chopped oregano
1/4 C. fresh chopped basil
Season with:
1 tsp. salt
! tbsp. seasoned salt
fresh ground pepper

Bring to a simmer and cook on low heat for 30 minutes.
Put into sterilized jars

Number Of Servings:
Number Of Servings:
4-5 Quarts
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Prep time can be reduced by preparing chopped ingredients ahead of time.
This is my personal recipe.

Spent a whole summer growing this particular pepper and now I can't find them anywhere so you'll have to use your own favorite pepper.




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