"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ms Daisey's Red Velvet Trifle Recipe

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This recipe for Ms Daisey's Red Velvet Trifle, by , is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Manning

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Red Velvet Cake Mix
16 oz whipped topping, thawed
1 small pkg of either Cheesecake or White Chocolate Pudding Mix
8 oz pkg cream cheese
1/2 c sugar
1 t vanilla extract
1 white chocolate bar

Directions:
Directions:
Bake cake according to package directions, let cool completely. Prepare pudding according to directions on the box. Mix in 8 oz of the whipped topping.
In a separate bowl, mix the softened cream cheese with other 8 oz whipped topping .Mix in 1/2 cup sugar and the vanilla extract as well.
Once the cake is cool, remove from pan and cut into squares or slices.Layer the cake, shaved white chocolate and both fillings in a trifle bowl or other clear glass bowl for best presentation. Refrigerate several hours, until ready to serve.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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