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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ms Daisey's Red Velvet Trifle Recipe

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This recipe for Ms Daisey's Red Velvet Trifle is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Red Velvet Cake Mix
16 oz whipped topping, thawed
1 small pkg of either Cheesecake or White Chocolate Pudding Mix
8 oz pkg cream cheese
1/2 c sugar
1 t vanilla extract
1 white chocolate bar
Directions:
Directions:
Bake cake according to package directions, let cool completely. Prepare pudding according to directions on the box. Mix in 8 oz of the whipped topping.
In a separate bowl, mix the softened cream cheese with other 8 oz whipped topping .Mix in 1/2 cup sugar and the vanilla extract as well.
Once the cake is cool, remove from pan and cut into squares or slices.Layer the cake, shaved white chocolate and both fillings in a trifle bowl or other clear glass bowl for best presentation. Refrigerate several hours, until ready to serve.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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