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Crabmeat Au Gratin Recipe

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This recipe for Crabmeat Au Gratin, by , is from The McCully Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tish McCully
Category:
Category:
Ingredients:  
Ingredients:  
3 T Butter
3 T Flour
1 Pint of Milk
1 C Fresh Crabmeat
Juice of 1/2 lemon
2 tsp Worcestershire Sauce
1 tsp salt
2 hard boiled eggs
1 tsp paprika
4 tsp parsley
1 teaspoon horseradish
1/4 cup buttered bread crumbs
1/4 cup grated shard cheddar cheese
Directions:
Directions:
Make cream sauce of butter, flour and milk.
Flake crabmeat and sprinkle with lemon juice.
Add eggs, forced thru coarse strainer.
add all seasonings and port into a shallow baking dish.
cover over with bread crumbs and cheddar cheese.

Bake at 450 until crumbs are brown.

 

 

 

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