"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crabmeat Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Au Gratin, by , is from The McCully Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish McCully

Category:
Category:

Ingredients:  
Ingredients:  
3 T Butter
3 T Flour
1 Pint of Milk
1 C Fresh Crabmeat
Juice of 1/2 lemon
2 tsp Worcestershire Sauce
1 tsp salt
2 hard boiled eggs
1 tsp paprika
4 tsp parsley
1 teaspoon horseradish
1/4 cup buttered bread crumbs
1/4 cup grated shard cheddar cheese

Directions:
Directions:
Make cream sauce of butter, flour and milk.
Flake crabmeat and sprinkle with lemon juice.
Add eggs, forced thru coarse strainer.
add all seasonings and port into a shallow baking dish.
cover over with bread crumbs and cheddar cheese.

Bake at 450 until crumbs are brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!