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Jam Buns Recipe

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This recipe for Jam Buns, by , is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Wilson

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tbsp. sugar
3 tsp. baking powder
1/4 tsp. salt
1 c. butter or margarine
1 egg
1/2 c. milk
1 tsp. vanilla

Directions:
Directions:
Sift dry ingredients
Add butter/margarine
mix like pie crust
Add beaten egg, milk & vanilla
Mix and put in muffin tins
Press out center and put dab of jam in middle
Bake at 375 for 15 minutes

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Joanne Perrault's recipe

 

 

 

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