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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Bosher

Category:
Category:

Ingredients:  
Ingredients:  
2 lb stew beef
2 boxes frozen mixed vegetables
2 pieces celery
2 small onions
1 cup macaroni (uncooked)
2 cups cabbage
1 lg can tomato juice
lots of potatoes

Directions:
Directions:
Cook celery and onions first for about 10 minutes until tender
Add all remaining ingredients
Salt and pepper to taste.
Cook until potatoes are done but still firm

 

 

 

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