"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Brocolli Mushroom Soup Recipe

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This recipe for Chicken Brocolli Mushroom Soup, by , is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alan Sellers

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Chicken Tenders
1 crown broccoli
1 small container mushrooms
2 cans Cream of Celery Soup
10 oz. Milk
Chicken broth
1 med white onion
2 cloves Garlic
4 Slices Swiss Cheese

Directions:
Directions:
Grill Chicken Tenders in skillet over 1 tbsp oil.
Dice onion.
Separate broccoli crown into small florets.
Dice Mushrooms into thin slices.
Peel Garlic cloves and dice.

In 6 qt pot or larger add Cream of Celery Soup, milk, onion, garlic, broccoli, mushrooms. Add chicken broth just enough to barely cover ingredients. Bring to boil.
While pot is heating to boil, dice chicken strips into desired chunks. Add to pot.
Again, add broth to barely cover ingredients.
When pot reaches boiling lower temperature to medium heat , cover, and simmer for 35 minutes.
Add Swiss Cheese and simmer 5 more minutes
Add sea salt and pepper to taste.
Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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