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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage and Potatoes Recipe

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This recipe for Cabbage and Potatoes is from Fox's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of Cabbage
Potatoes
Smoked Sausage
Salt
Pepper
Directions:
Directions:
Peel and cut up potatoes- about 4-6 potatoes.(cut into pieces as large or small as desired. Put in large pot. Cover with water just barley over top of potatoes. Cut up Sausage.(you can add sausage now or wait till you put in cabbage) Cook until potatoes are just a little soft and almost done. Cut up cabbage and add to mixture. Put lid on and let cook. Add Salt and Pepper to taste. Mixture is done when cabbage is soft.
Personal Notes:
Personal Notes:
Can do in Crock Pot
Salt and pepper potatoes a little before you put in cabbage. If for some reason you cook all your water out you can always add just a little to keep ingredients from burning to pan.

 

 

 

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