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Pumpkin Cheesecake Squares Recipe

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This recipe for Pumpkin Cheesecake Squares, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) package pound cake mix
4 teaspoons pumpkin pie spices, divided
3 large eggs
2 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon salt
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Combine cake mix, 2 teaspoons pumpkin pie spice, 1 egg, and the melted butter in a large mixing bowl; beat at low speed of an electric mixer until crumbly. Press dough into a greased 10 x 15 inch rimmed baking sheet.

Beat softened cream cheese at medium speed until creamy. Add remaining 2 teaspoons pumpkin pie spice, remaining 2 eggs, the pumpkin, condensed milk, and salt; beat until blended. Pour over the crust; sprinkle with pecans.

Bake 30 minutes or until set. Cool completely in pan or on a wire rack. Cover and chill. Cut into squares.

Number Of Servings:
Number Of Servings:
4 dozen squares
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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