"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Peanut Butter Cookies Recipe

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This recipe for Chocolate Chip Peanut Butter Cookies, by , is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estella Vallejo

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. peanut butter
1 c. white sugar
1 c. brown sugar
1 tsp. burnt sugar flavor
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
12 oz. bag semi-sweet chocolate chips
2 eggs

Directions:
Directions:
1. Beat sugars and butter together.
2. Add beaten eggs.
3. Add flavorings, baking soda and flour. Mix well.
4. Add chocolate chips. Drop onto cookie sheet.
5. Bake at 350 for 10 minutes.

Personal Notes:
Personal Notes:
Recipe from original Vallejo Family Cookbook.

 

 

 

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