"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Chisholm Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elinor Southerland

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oleo or butter
1 T. flour
1 C. milk
2 tsp. minced bell pepper
2 tsp. onions, minced
salt and pepper to taste
2 C. Crab meat or leftover fish
Bread crumbs

Directions:
Directions:
Make a cream sauce with the first six ingredients, then add crab meat and enough bread crumbs to shape into patties. Brown to golden in moderate skillet. Patties may be frozen uncooked.

 

 

 

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