"The belly rules the mind."--Spanish Proverb

Herman Coffee Cake Recipe Recipe

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This recipe for Herman Coffee Cake Recipe, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Tobias Lingren

Category:
Category:

Ingredients:  
Ingredients:  

2 C Herman Sourdough Starter
2/3 C vegetable oil
2 eggs
2 C all-purpose flour
1 1/2 t ground cinnamon
1/2 t baking soda
2 t baking powder
1/2 t salt
1 C white sugar
1 C chopped pecans
1 C raisins
1 C packed brown sugar
3 T all-purpose flour
1 t ground cinnamon
1/4 C margarine, softened
1/2 C margarine
1/4 C milk
1 C packed brown sugar

Directions:
Directions:

Bring Herman Starter to room temperature.

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 9x13 inch baking pan.

Stir together Herman Starter, oil and beaten eggs.

Stir together the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg mixture and stir well. Pour into the prepared pan and sprinkle with the topping.

To Make Topping:

Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/4 cup softened butter, until the mixture resembles very coarse crumbs.

Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes. While still hot pour glaze over the top and serve.

To Make Glaze:

In a small saucepan, melt 1/2 cup butter or margarine. Stir in the milk and 1 cup brown sugar. Bring to a boil and let boil for 3 minutes. Immediately pour over hot cake.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was found at Allrecipes.com. This website contains other recipes using Herman, such as donuts and dinner rolls.

 

 

 

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