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Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Garner

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of crescent rolls (reduced fat is fine)
1 package of Cream Cheese
1/2 Cup Mayonnaise
1 small or 1/2 large packet of Ranch Dressing Seasoning Mix
1 cup broccoli chopped
1 cup cauliflower chopped
1 red bell pepper chopped
1 Carrot chopped
3 Green onions chopped
Sprouts

Directions:
Directions:
Preheat oven to 375*.
Spray a sheet pan with non-stick spray and spread out the crescent rolls, pressing to seal the perforations closed, and the dough is spread out evenly. Bake for 8-12 minutes until golden. Remove from the oven and as it is cooling, mix the cream cheese, mayo, and ranch seasoning packet together until smooth. Set aside and chop the vegetables to small bite sized pieces. When crust has cooled, spread on the cheese mixture. Then top with the chopped fresh veggies. Store them in a refrigerator before use, but use caution so the bars do not become soggy. Eat within a few hours of preparing.

 

 

 

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