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Peas and Carrots Recipe

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This recipe for Peas and Carrots, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Berrocal


5 carrots, cubed
10 ounces frozen peas
Ham or wieners or cheese, cut in small peices (optional)
mushrooms (option)
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 cups cream or evaporaded or milk with sour cream
paprika or thyme

1. Cook carrots in water to cover until tender.

2. Add peas; cook 5 more minutes.

3. Melt butter in saucepan.
Add flour, salt, and pepper.
Slowly stir in milk. Bring to a boil, boil 1 minute.

4. Drain carrots and peas, mix with creamed mixture.
Heat through.Put in serving bowl; sprinkle with paprika. Or Thyme

Personal Notes:
Personal Notes:
Or without cream, just butter and mint.




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