"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Soup, by , is from Feed the Family Affections Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen mcmullen

Category:
Category:

Ingredients:  
Ingredients:  
2 c Chicken Breast, cooked and diced
1 T Chicken base
1 (4 oz) can chopped green chilies
1 clove garlic
1 med onion chopped
1 t cumin
2 (11 oz) can Diced tomatoes
1 (8 oz) can tomato sauce
2 c water
1 c cheddar/Jack cheese blend shredded ( to serve on top)
3 Corn Tortillas
Dried Cilantro to sprinkle on top Or Fresh

Directions:
Directions:
Combine first 8 ingredients into a gallon freezer bag. (Dont include water). Put cheese and tortillas in 2 separate quart size baggies. Put all in one Gallon freezer Bag. Freeze.

Thaw in refrigerator. Pour contents of gallon freezer bag into a sauce pan. Add 2 cups water. Bring the soup to a boil, reduce heat, simmer 20 minutes. Cut up tortillas into strips bake or serve as is in the soup. Add Cheese on top and sprinkle with cilantro. ( can add a dollop of sour cream and a slice of avocado)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!