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Super Simple Smothered Pork Chops Recipe

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This recipe for Super Simple Smothered Pork Chops, by , is from The DeHaan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in pork chops
1 envelope onion soup mix (1 ounce packet)
1 14-ounce can chicken broth, low sodium
1 10.5-ounce can cream of chicken soup
1 envelope dry pork gravy mix (1 ounce packet)
1 teaspoon garlic powder
3 tablespoons butter
3 tablespoons flour

Directions:
Directions:
In a 6 quart slow cooker, add onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk together until combined. Season both sides of the pork chops with a little bit of the garlic powder. Place pork chops into the slow cooker. Spread them out and cover with the gravy mixture. Cover and cook on low for 4-6 hours. Remove pork chops with spatula (they will be super tender and may fall apart) to a plate and keep warm.

In a medium saucepan, heat the butter over medium heat. Whisk the flour into the butter to form a roux. Keep whisking until the roux becomes golden brown. Add the pork chop juice a little bit at a time until you have your desired gravy consistency. Heat through. Top pork chops with gravy.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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