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Super Simple Smothered Pork Chops Recipe

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This recipe for Super Simple Smothered Pork Chops is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork chops
1 envelope onion soup mix (1 ounce packet)
1 14-ounce can chicken broth, low sodium
1 10.5-ounce can cream of chicken soup
1 envelope dry pork gravy mix (1 ounce packet)
1 tsp garlic powder
3 T butter
3 T flour
Directions:
Directions:
1. In a 6 quart slow cooker, add onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk together until combined.
2. Season both sides of the pork chops with a little bit of the garlic powder. Place pork chops into the slow cooker. Spread them out and cover with the gravy mixture.
3. Cover and cook on low for 4-6 hours. Remove pork chops with spatula (they will be super tender and may fall apart) to a plate and keep warm.
4. In a medium saucepan, heat the butter over medium heat. Whisk the flour into the butter to form a roux. Keep whisking until the roux becomes golden brown. Add the pork chop juice a little bit at a time until you have your desired gravy consistency. Heat through. Top pork chops with gravy.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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