"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mrs. P's Famous Frosting Recipe

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This recipe for Mrs. P's Famous Frosting, by , is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Walker Pearse

Category:
Category:

Ingredients:  
Ingredients:  
2C Confectioner's Sugar
pinch of Salt
1/2 tsp Vanilla
Butter - soft the size of a small egg
Milk - about 2 T
Marshmallow Fluff - Blob the size of a small egg.

Directions:
Directions:
Beat with mixer for 3 minutes.

Personal Notes:
Personal Notes:
Another recipe that Arthur requested me to get from his mother.

 

 

 

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