"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bavarian Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bavarian Cream Pie, by , is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Walker Pearse

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Pie Crust

1 1/4 C Chocolate Ice Box Cookie Crumbs
1/3 C Butter, melted
Mix and press into greased pie pan and chill
Filling

3 Eggs, separated 1 tsp Plain Gelatin
2/3C Sugar 1/4 C Cold Water
1/4 tsp Salt 1 tsp Vanilla
1C Milk, scalded 1/2 Pint Heavy Cream

Directions:
Directions:
Beat egg yolks, sugar and salt. Gradually add scalded milk to pan. Cook stirring constantly until mixture coats spoon. Add gelatin dissolved in cold water. Stir until well mixed and cool until partly set. Add the vanilla and then FOLD in the stiffly beaten gg whites and the beaten heavy cream. Pour into crust. Top with grated chocolate.

Keep Refrigerated.

Personal Notes:
Personal Notes:
This is Arthur's favorite recipe from his mother. She sent it to me when we lived in North Carolina, the first year we were married. Of course, Arthur had me request this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!