Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Rolls (Nougat) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Rolls (Nougat) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup half and half (can use 1/2 cup milk and 1/2 cup cream)
1 cup brown sugar
2 cups white sugar
1/2 tsp. salt
Directions:
Directions:
In small but heavy saucepan, combine half and half, brown and white sugar.
Place over medium-high heat and stir until mixture comes to a boil.
Brush down sides of pan with wet pastry brush to remove any sugar crystals.
Clip on candy thermometer and bring to 235-237 (comes to temp fast).
Remove from heat and pour into a 9x13 inch pan or on a marble slab. Do not scrape pan.
Sprinkle the salt over puddle of Panoche.
When cool to touch, stir, keeping the mass moving until fondant becomes stiff
If it becomes too stiff and crumbly kneed it until it softens.
Can add a tablespoon of softened butter to soften.
Form into a 3 inch log, wrap and place in freezer.

Cover with homemade caramel (See Caramel recipe from Stacey in this cookbook) and toasted pecans or salted peanuts
Personal Notes:
Personal Notes:
Momma's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!