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Oatmeal Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups wheat....milled or blended in blender (can use wheat flour)
1 cup quick oats
½ cup brown sugar or honey
1 Tblsp. salt
2 Tblsp. oil
2 cups boiling water
½ cup warm water(~115°)
1 Tblsp. yeast
Pinch of sugar or honey
Directions:
Directions:
Combine milled wheat, quick oats, brown sugar, salt, oil, and boiling water. Let cool for about an hour.
(It softens the oats and lets the wheat flour absorb the liquid so the bread is moist)
Stir together the warm water, yeast, and sugar and let foam then pour into the wheat mixture.
Add in 4-5 cups flour to make a soft dough and knead, the dough will be a bit sticky.
Punch down and put on flour board.
Divide into 2-3 pieces and form into loaves place on a greased cookie sheet or loaf pans, let rise until double, about 45 minutes to an hour.
Bake at 350° for 30-40 minutes or until it sounds hollow when tapped on the bottom (sometimes I cover it with foil the last 10 minutes or so so it won't over-brown)
I use this same dough for rolls, bake at 425° for 10 minutes.
Personal Notes:
Personal Notes:
Adapted from Michelle Jordan's recipe.

 

 

 

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