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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Liza McNeil's Chocolate Chip Cookie Recipe

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This recipe for Liza McNeil's Chocolate Chip Cookie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsalted butter (Liza uses ½ butter ½ shortening)
1¾ cup sugar (12.7 oz)
2¼ cup packed brown sugar (16 oz)
4 eggs
6 cups flour (27 oz. )
1 Tblsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 Tblsp. vanilla
4 cups chocolate chips
Directions:
Directions:
Best if dough is made a day or two ahead, but they are fine cooked the day of.

Preheat oven to 350°
Line baking sheets with parchment or non-stick baking mats

Cream together butter and sugars
Adds eggs one at a time, mixing well after each addition
Reduce speed to low and add rest of ingredients
Bake for 12-15 minutes
Cool slightly on baking sheets before transferring to a wire rack to cool
Personal Notes:
Personal Notes:
This recipe is the one Stacey used to make 1000 cookies for the LDS Philadelphia Temple open house, 2016. Momma Kat.

 

 

 

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