"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies, by , is from William's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Neese

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons stick butter

1 cup Splenda

1 large egg

2 tablespoons 2% milk

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup spreadable diet fruit of choice

Makes about 2 dozen.

Directions:
Directions:
Beat butter& splenda add egg, milk, & vanilla

combine flour, baking powder, baking soda & salt

shape dough by teaspoonful into balls, Place on sprayed baking sheet

Press thumb into dough to form indentation

Bake 350 11 to 12 minutes

Fill each cookie with spreadable fruit or sugar free jam

Number Of Servings:
Number Of Servings:
24

 

 

 

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