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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies is from William's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons stick butter

1 cup Splenda

1 large egg

2 tablespoons 2% milk

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup spreadable diet fruit of choice

Makes about 2 dozen.
Directions:
Directions:
Beat butter& splenda add egg, milk, & vanilla

combine flour, baking powder, baking soda & salt

shape dough by teaspoonful into balls, Place on sprayed baking sheet

Press thumb into dough to form indentation

Bake 350 11 to 12 minutes

Fill each cookie with spreadable fruit or sugar free jam
Number Of Servings:
Number Of Servings:
24

 

 

 

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