"The belly rules the mind."--Spanish Proverb

Roasted / Grilled Vegetables in Foil Recipe

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This recipe for Roasted / Grilled Vegetables in Foil, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Dyer-Gear

Category:
Category:

Ingredients:  
Ingredients:  
2 zucchinis or yellow squash, washed and sliced
2 red or yellow peppers, sliced
2 diced tomatoes
1 or more garlic cloves, smashed (optional)
Olive oil
Basil (optional)
Salt and pepper to taste
Grated parmesan cheese

Directions:
Directions:
Toss all ingredients on a sheet of aluminum foil.

Form a packet.

Grill over high heat, 10 minutes, or bake at 400 ◦ for 10 20 minutes. Top with grated Parmesan cheese if desired.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Note - many vegetables can be cooked using this easy method. Feel free to add or replace ingredients depending on your preference and seasonal availability!

 

 

 

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