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Creamy Mints Recipe

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This recipe for Creamy Mints, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Letchworth

Category:
Category:

Ingredients:  
Ingredients:  
2 and 1/4 cups powered sugar
3 ounces cream cheese softened
1/4 teaspoon pure peppermint extract
1/2 cup colored (cookie decorating sugar)

Directions:
Directions:
In the bowl of mixer, combine the powdered sugar, cream cheese and the peppermint extract. Beat until combined. Roll the cheese into balls and dip into the colored sugar. Place on a waxed paper lined tray and cover with plastic wrap. Chill until 1/2 hour before serving.

Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
quick!
Personal Notes:
Personal Notes:
Perfect for holiday treats, showers or any party, these sweet cheese mints can be tinted to match your theme by rolling them in the many colors of sugar crystals! Make them the night before and keep them refrigerated until ready to serve. Fun for kids to help make!

 

 

 

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