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Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
Base:
2 cups flour
2/3 cup brown sugar
3/4 cup butter--softened
1 cup chopped nuts

Filling:
8oz cream cheese, softened
1/3 cup brown sugar
1/2 tsp vanilla
2 tbsp flour
2 eggs
1 cup butterscotch chips

Directions:
Directions:
In large bowl blend flour, brown sugar and butter until crumbly. Stir in nuts. Press into 9x13 pan. Bake @ 350 15-20 minutes.

In small bowl beat cream cheese, brown sugar and vanilla. Blend in 2 tbsp flour and eggs. Pour over baked crust. Sprinkle chips on top and bake at 350 15-20 minutes or until firm.

Can drizzle with unsweetened chocolate if desired.

 

 

 

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